Kim Riccio

Location: Wilmington, DE, United States

Member Since: 14 January 2008

Professional Associations

 Travelwriters.com

 International Food, Wine and Travel Writers Association

Introduction

Cin-Cin is a retired naval officer who is now a Culinary Travel Photojournalist and Chef. She has been writing culinary travel articles for more than five years as a columnist for local newspapers, and as a regular contributor to the many Delaware other regional Chesapeake publications. Online, she writes frequent articles for Demand Media, Inc., Stanza Ltd, Associated Content, and various other sites. She promotes culinary travel through her culinary travel writing and cookbooks. She also provides catering for private parties that want to spread their wings beyond the normal causal entertaining repertoire. She also contributes herself as a “chef for a night” gift to the Delaware’s Boys and Girls Club’s annual Silence Auction. Her cookbooks list includes: • American Seaport Cuisine; A culinary journey along American coasts, • Mediterranean Outdoor Entertaining; A culinary journey sailing in the Mediterranean • The American Chili Trail; A culinary journey across the American West

Experience & Expertise

Culinary Traveling expert. Specializes in Gourmet-Pub or Gastro-Pub Cuisine.

Publishing Credentials

Local newspapers, Regional Delaware and Chesapeake publications. Online, Demand Media, Inc., Stanza Ltd, Associated Content, Matador Publications, as well as a syndicated column.

Clips & Samples (View All 3)

 Culinary travel articles , Helium.com

 Culinary travel articles , Triond.com

 How to articles , E-how.com